Ramps – with abundance

Baked Eggs in Ramp Sauce

A plate of eggs baked in a green mixture of ramps and olive oil with two pieces of baguette and a wooden pepper grinder on a blue and white checkered napkin

This is springtime encapsulated in a (mostly) one-pan brunch recipe! The appearance of briefly available spring produce sneaks up on me every year, so when I walked into the market/bottle shop housed inside Leslieville’s Ascari Enoteca in search of soppressata, I initially thought that the bright green in the bottom corner of the fridge wasContinue reading “Baked Eggs in Ramp Sauce”