Food writer Elva Ramirez has brought her journalistic skill (she spent a decade at the Wall Street Journal before going freelance) to the task of documenting the maturation of the zero-proof cocktail movement around the world. Far from a simple pastiche of recipes from lauded bars and restaurants, Ramirez devotes more than 50 pages toContinue reading “Zero Proof: 90 Non-Alcoholic Recipes for Mindful Drinking [Review]”
with abundance 